Our Story
How Elysian Curry brings bold Indian cooking to Brooklyn—one fresh dish at a time.
A Fresh Start in Brooklyn
Elysian Curry opened at 441 Myrtle Ave #1B to bring bold Indian food to the heart of Brooklyn. The idea was simple: serve everyday favorites with real flavor and none of the shortcuts. Each recipe is rooted in Indian traditions, passed down and carefully made to work in a fast-paced city. No frills, no fuss—just good food made right for locals who love spice and quality.
Bringing Indian Cooking to the Table
The menu focuses on warm, flavorful dishes cooked fresh to order. It includes a mix of everyday classics and bold house-made specials. Curry is the heart of it, but there’s more—like comforting noodle dishes and rich sauces. The kitchen team takes pride in every plate, making sure each one feels both familiar and exciting, using time-tested methods that keep the food consistent and honest.
What Makes This Spot Different
One thing that stands out at Elysian Curry is the Chef’s Special section. These recipes bring something extra to the table—extra spice, extra care, and extra flavor. The goal is to keep things simple without cutting corners. Customers know what to expect: a casual, warm space with fast service, solid portions, and no surprises. It’s food that fits into real life, with options for takeout, delivery, or dine-in.
A Place Made for the Neighborhood
Open every day from 11 AM to 11 PM, Elysian Curry is always ready. It’s easy to swing by for a meal or place an order online. The location, the hours, and the setup are all made to be convenient. It’s not about doing everything—it’s about doing one thing well: making strong Indian food that hits the spot. From solo dinners to late lunches with friends, this is the kind of place that fits right in.
